Bakery Style Moist Pumpkin Muffins with Streusel Topping - Izzy's Wellness

Bakery Style Moist Pumpkin Muffins with Streusel Topping

  , , , , , ,   ,

October 26, 2016

Recipe by Eat Healthy Eat Happy 

  • Cook: 45 mins

Ingredients

Dry ingredients:

2 c gluten free flour blend or oat flour

1 c old fashioned oats

2 tsp baking soda

1/2 tsp baking powder

2 tsp cinnamon

2 tsp pumpkin pie spice

1 tsp ground cloves

1/2 tsp salt

Wet ingredients:

15 oz. can pure pumpkin puree

1 c maple syrup or agave

3 Tbs flax meal stirred together with 9 Tbs warm water

1 c unsweetened applesauce

2 Tbs melted coconut oil

Streusel topping:

1/4 c coconut sugar

2 Tbs coconut oil

2 Tbs old fashioned oats

2 Tbs gluten free flour blend or oat flour

a few dashes cinnamon

Optional:

1/2 c chopped pecans, or whatever you like (raisins, chocolate chips, other nuts etc)

Directions

1For directions visit Eat Healthy Eat Happy

00:00

0 Reviews

All fields are required to submit a review.

Let's Stay in Touch

Sign up for newsletter, delivered right to your inbox.


By signing up, you agree to periodic emails from Izzy's Index to the email address you provided.