Bakery Style Moist Pumpkin Muffins with Streusel Topping

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October 26, 2016

Recipe by Eat Healthy Eat Happy 

  • Cook: 45 mins


Dry ingredients:

2 c gluten free flour blend or oat flour

1 c old fashioned oats

2 tsp baking soda

1/2 tsp baking powder

2 tsp cinnamon

2 tsp pumpkin pie spice

1 tsp ground cloves

1/2 tsp salt

Wet ingredients:

15 oz. can pure pumpkin puree

1 c maple syrup or agave

3 Tbs flax meal stirred together with 9 Tbs warm water

1 c unsweetened applesauce

2 Tbs melted coconut oil

Streusel topping:

1/4 c coconut sugar

2 Tbs coconut oil

2 Tbs old fashioned oats

2 Tbs gluten free flour blend or oat flour

a few dashes cinnamon


1/2 c chopped pecans, or whatever you like (raisins, chocolate chips, other nuts etc)


1For directions visit Eat Healthy Eat Happy


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