Baked Sesame Tofu Sticks with Peanut Butter and Tahini Sauce

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September 7, 2017

Recipe by Kalyn's Kitchen

Ingredients

14 oz. firm or extra firm tofu, pressed to remove water

4 tsp. toasted sesame seeds

1 tsp. peanut oil or other high smoke-point oil

For the Marinade

1 T sesame oil

1 1/2 T soy sauce

1 tsp. rice vinegar

2-3 tsp. agave nectar (or other sweetener of your choice)

1-2 tsp. Sriracha Sauce

1/2 tsp. ground ginger (or grated fresh ginger root)

For the Sauce

1 T ground ginger (or grated fresh ginger root)

2 T smooth natural peanut butter (Use peanut butter without added sugar, such as Adams 100% Natural Peanut Butter for South Beach Diet.)

2 T Tahini Sauce (or if you don't have Tahini, use 2 T more peanut butter)

3 T soy sauce (I used reduced-sodium.)

1-2 T agave nectar (or other sweetener of your choice)

2 tsp. rice vinegar (not seasoned rice vinegar, which contains sugar)

3 T water

Directions

1For directions visit Kalyn's Kitchen

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