Bacon Cheddar Tomato Tart14 2
Bacon Cheddar Tomato Tart14 2
Bacon Cheddar Tomato Tart14 2

Bacon and Cheddar Heirloom Tomato Tart

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October 9, 2018

Recipe by Brooklyn Supper

Ingredients

Dough

2 1/2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon sea salt

1 1/4 cups unsalted butter (2 1/2 sticks or 20 tablespoons) cut into 1/4-inch pats

4 tablespoons ice water more, if needed

2 eggs separated, divided

Tart

6 - 8 medium heirloom tomatoes , seeded and cut into 1/8-inch thick slices

8 ounces grated cheddar cheese , divided (2 heaping cups)

2 ounces grated Parmesan (about 1/2 cup)

6 strips bacon (optional*)

sea salt

fresh ground black pepper

Directions

1For directions visit Brooklyn Supper

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