Avocado Breakfast Flatbread

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February 3, 2017

Recipe by The Cafe Sucre Farine


4 naans, flatbreads or pocketless pitas, available at larger groceries and Indian markets

4 teaspoons extra virgin olive oil

2 large California ripe avocados, cut in half, seeded and peeled

Juice of 1 lime

Sea salt

2 large Roma tomatoes, sliced

2 teaspoons butter

4 large eggs

Thinly sliced green onions

Fresh herbs, for garnish

Sea salt and freshly ground black pepper


1For directions visit The Cafe Sucre Farine


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