Ingredients

Za'atar

2 tablespoons sesame seeds

1/2 teaspoon sea salt, plus more to taste

3 tablespoons fresh thyme leaves

1 tablespoons chopped fresh oregano leaves

2 teaspoons ground sumac

Salad

2 medium cucumbers, cut into 1/16-inch thick slices with a mandoline or a knife

1 medium shallot, cut into 1/8-inch thick slivers

1/4 cup fresh squeezed lime juice (from about 2 limes), divided

sea salt

3 heirloom tomatoes, sliced 1/4-inch thick

2 ripe avocados, sliced 1/8-inch thick

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1/2 cup goat milk chèvre (optional)