Asian Sesame Chicken Salad

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September 14, 2017

Recipe by NeighborFood


For the salad

6 cups chopped romaine lettuce

4 medium chicken breasts

For the chicken marinade

3 Tablespoons soy sauce (use Tamari if gluten free)

2 teaspoons brown sugar

2 teaspoons sesame oil

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

For the dressing

1/2 cup rice vinegar

1/4 cup sugar

1 Tablespoon vegetable oil

1 Tablespoon toasted sesame oil

1/2 teaspoon salt

1/2 teaspoon toasted sesame seeds

Fresh ground black pepper

Salad toppings

1/2 yellow pepper, chopped

1/2 green pepper, chopped

1 cup sugar snap peas

1 cup edamame

1 small cucumber, chopped in long strips

1 small bunch cilantro, chopped

Additional toasted sesame seeds (optional)


1For directions visit NeighborFood


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