Artichokes with Bagna Cauda

  , , , ,   

October 27, 2017

Recipe by From Scratch Fast

Ingredients

Salt

4 globe artichokes

3 tablespoons butter

3 tablespoons extra virgin olive oil

3 large garlic cloves , grated on a microplane

1 ½ tablespoons drained oil-packed anchovies , rinsed and patted dry

1 tablespoon fresh lemon juice

1 tablespoon grated Parmesan cheese

Directions

1For directions visit From Scratch Fast

00:00

0 Reviews

All fields are required to submit a review.