Apple, Fennel and Avocado Salad

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October 24, 2016

Recipe by Wicked Spatula

Ingredients

1 large fennel bulb

1 red apple

1 avocado

6 cups arugula

1 tablespoon pink peppercorns

Dressing

4 tablespoons olive oil

1/2 lemon, juiced

1 tablespoon red wine vinegar

1 teaspoon crushed pink peppercorns

Pinch of salt

Directions

1For directions visit Wicked Spatula

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