Amaranth, Quinoa and Polenta Porridge

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September 25, 2016

Recipe by Will Cook For Friends


1/3rd cup dry amaranth seeds

1/3rd cup dry quinoa

1/3rd cup dry polenta (or coarse grits)

3 1/2 cups water

Milk or non-dairy substitute, to taste (optional)

Cinnamon, maple syrup, fruit/berries, nuts, seeds, or other toppings, as desired


1For directions visit Will Cook For Friends


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