Almond Lemon Poppy Seed Loaf

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November 15, 2016

Recipe by A Saucy Kitchen

  • Cook: 50 mins

Ingredients

Loaf

1 1/2 cup almond flour (144 grams)

1/4 cup coconut flour (28 grams)

2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons poppy seeds

3 eggs

1/2 cup coconut oil or butter, melted & cooled (105 grams)

1/4 cup honey (85 grams)

1/2 cup almond milk + 2 tablespoons (210 ml)

1 meyer lemon, zest + juice

Glaze

1 cup powdered sugar, sifted to get rid of any clumps

2-3 tablespoons lemon juice

2 tablespoons slivered almonds

Directions

1For directions visit A Saucy Kitchen

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