Ahi Tuna Protein Poke Bowls
Ahi Tuna Protein Poke Bowls
Ahi Tuna Protein Poke Bowls

Ahi Tuna Protein Poke Bowls

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February 21, 2018

Recipe by Parsnips and Pastries

    Ingredients

    For the poke:

    1 pound sushi-grade Yellowfin ahi tuna, cubed

    1/4 cup coconut aminos (or Tamari)

    1 teaspoon rice wine vinegar

    1 teaspoon toasted sesame oil

    2 tablespoons chopped fresh chives

    1 teaspoon toasted sesame seeds

    1 teaspoon grated fresh ginger

    1/2 teaspoon togarashi seasoning

    Pinch of red pepper flakes

    Pinch of Hawaiian sea salt

    For the bowls:

    1 cup dry Village Harvest Organic Protein Blend

    1/2 cup roasted macadamia nuts

    1 mango, peeled and sliced

    1 avocado, sliced

    1/4 cup chopped fresh cilantro

    4 teaspoons sesame seeds

    1 cucumber, thinly sliced

    Fresh lime

    Nori seaweed flakes, togarashi, or furikake, for sprinkling

    Directions

    1For directions visit Parsnips and Pastries

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