7-Layer Vegetarian Burritos

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November 21, 2016

Recipe by She Likes Food

  • Cook: 35 mins

Ingredients

½ cup quinoa

1 medium sweet potato, peeled and diced (about 3-4 cups when diced)

Olive oil

Salt

Pepper

1 (15 ounce) can black beans, rinsed and drained

1 cup shredded cheese

1 cup chopped spinach, or lettuce

½ cup diced tomatoes

1 large avocado, either sliced or mashed

4 Udi's Gluten Free Tortillas

Additional toppings: salsa, cilantro, jalapeno, plain Greek yogurt

Directions

1For directions visit She Likes Food

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