Harvest Farro Salad With Kale And Butternut Squash
Harvest Farro Salad With Kale And Butternut Squash
Harvest Farro Salad With Kale And Butternut Squash

Harvest Farro Salad with Kale and Butternut Squash

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February 22, 2018

Recipe by Parsnips and Pastries

Ingredients

For the soup:

12 ounces of cubed butternut squash, roasted

1/2 cup chopped pecans, roasted and salted

1/2 cup dried cranberries

2 cups cooked farro, cooled

5 ounces baby kale

1 heaping cup arugula

1 Gala apple, cut into matchsticks

For the apple cider vinaigrette:

1/4 cup apple cider vinegar

1/2 cup olive oil

2 tablespoons minced shallot

1 tablespoon Dijon

3 teaspoons honey

Sea salt and pepper, to taste

Directions

1For directions visit Parsnips and Pastries

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